Fat-Free Vegan Potato Salad
A smooth and creamy Vegan Potato Salad without using any mayo, tofu, or nuts. Perfect for those summertime picnics!
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Ingredients
- 6 red potatoes (about 2 pounds)
- 2 ribs celery
- 1/4 red onion
- 1/4 red bell pepper
- 2-4 Tbs pickle relish
- 15oz can cannellini beans
- 3 Tbs lemon juice
- 1 Tbs red wine vinegar
- 1 Tbs white miso (can sub tahini)
- 1 Tbs dijon mustard
- 1 Tbs dill pickle juice
- 1 Tbs maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1/2 tsp celery seed
- 1/4 tsp onion powder
- 1/4 tsp salt
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