Cheesecake choc Ice Recipe Choco Cube - ICAM Professional

Cheesecake choc Ice Recipe Choco Cube - ICAM Professional

professional.icamcioccolato.com

Cheesecake choc ice covered with a crunchy white chocolate glaze

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Ingredients

  • 100 g Biscuit flour
  • 100 g Almond flour
  • 100 g Sugar
  • 2 g Butter
  • 50 g Cocoa butter drops
  • 100 g Edelweiss White Chocolate
  • 30 g Edelweiss White Cream
  • 210 g Raspberry Puree
  • 65 g Sugar
  • 35 g Glucose Syrup
  • 7 g Inverse Pectin
  • 300 g Egg whites
  • 600 g Sugar
  • 200 g Water
  • 150 g Spreadable cheese
  • 150 g Baked meringue
  • 200 g Semi-whipped cream

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