Black Bean and Corn Pasta Salad with Lime Greek Yogurt Dressing – Fast Comfort Food
A zesty black bean and corn pasta salad with creamy lime Greek yogurt dressing—perfectly refreshing and full of vibrant flavors for any occasion.
Ingredients
- 8 ounces of pasta (such as rotini or fusilli)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) sweet corn, drained
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Salt and pepper to taste
- For the Lime Greek Yogurt Dressing:
- 1 cup plain Greek yogurt
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
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