Greek Pasta Salad Recipe - Quick & Healthy Mediterranean Mea | Zucchini Bread Recipes

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 3/4 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1/4 cup extra‑virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste