Savory Pie Dough - Studio BoEss

Savory Pie Dough - Studio BoEss

studioboess.com

This basic savory pie dough is easy to make and has a hint of black pepper combined with a buttery dough. It is a perfect base for all your savory pies or quiches. It is a perfect base for any quiche...

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Ingredients

  • 1 1/4 Cup Pastry flour (or unbleached all-purpose flour)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper (freshly ground)
  • 8 Tablespoons Unsalted butter (frozen and grated)
  • 2-3 Tablespoons Vodka (ice cold)
  • 2-3 Tablespoons Filtered water (ice cold)

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