Basic savory pie dough No. 1 Recipe - Los Angeles Times
Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I've found myself safely on the other side...
Ingredients
- 1/2 cup lard or vegetable shortening
- 1/2 cup (1 stick) butter
- 2 2/3 cups (11 1/2 ounces) flour
- 1 teaspoon salt
- 5 tablespoons cold water
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