Ginger Chip Muffins

Ingredients

• Muffins:
• 1 egg
• 1 1/4 cups (300 mL) Carnation® Evaporated Milk
• 1/3 cup (75 mL) Vegetable or Canola Oil
• 1/3 cup (75 mL) liquid honey
• 1 tbsp (15 mL) grated orange zest
• 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) ground ginger
• 1 1/2 cups (375 mL) milk chocolate chips
• 1/4 cup (50 mL) chopped crystallized ginger
• Topping:
• 1/4 cup (50 mL) finely chopped crystallized ginger
• 3 tbsp (45 mL) granulated sugar