Ginger Pear Muffins Recipe: How to Make It

Ingredients

• 3/4 cup packed brown sugar
• 1/3 cup canola oil
• 1 large egg, room temperature
• 1 cup buttermilk
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups chopped peeled fresh pears
• TOPPING:
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground ginger
• 2 teaspoons butter, melted