Sourdough Cornbread Recipe: How to Make It
You can bake this sourdough cornbread in under an hour. It's filled with fluffy textures and sweet flavors.
Keywords
- Sourdough Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 2 large eggs, room temperature, beaten
- 1/2 cup sourdough starter
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