Sheet-Pan Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce
A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.
Keywords
- Fish & Seafood
- Vegetables
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Spatula
- Tongs
- Serving platter
- Refrigerator
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 scallion, minced
- 2 teaspoons minced fresh parsley
- Salt
- pepper
- 1 slice hearty white bread, torn into 1-inch pieces
- 1 pound skinless salmon, cut into 1-inch pieces
- 1 shallot, minced
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- 1 tablespoon Dijon mustard
- 2 teaspoons capers, rinsed and minced
- 1 pound asparagus, trimmed
- 1 teaspoon extra-virgin olive oil
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