Deconstructed Chicken Cordon Bleu | Charlotte Fashion Plate

Ingredients

• 2 boneless chicken breasts (about 8 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 slices deli ham (long enough to cover the chicken)
• 4 slices Swiss cheese
• Fresh chopped parsley, for garnish
• 1 tablespoon butter
• 1 tablespoon flour
• 1 to 1 1/4 cups heavy whipping cream
• 1/2 teaspoon nutmeg
• 1 tablespoon grainy mustard