Marinated Mushrooms & Leeks with Truffle Balsamic | Appetizer, Entree, featured and more | Seasons Olive Oil & Vinegar Recipes blog

Name: Marinated Mushrooms & Leeks with Truffle Balsamic | Appetizer, Entree, featured and more | Seasons Olive Oil & Vinegar Recipes blog
Ingredients: 1lb. cremini mushrooms, stems removed; 1 leek, sliced; 2 garlic cloves, peeled and minced; 1 shallot, peeled and sliced; 1/2 cup Rosemary Infused Olive Oil; 1 tablespoon Vinoso Wine Vinegar; 1 tablespoon Black Truffle Balsamic Vinegar; 1/2 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon Sicilian Seasoning; 1 teaspoon Fleur de Sel

www.seasonstaproom.com

This recipe for Marinated Mushrooms & Leeks with Truffle Balsamic is a fantastic addition to your holiday feast. We love this recipe as a mouthwatering side dis

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Ingredients

1lb. cremini mushrooms, stems removed
1 leek, sliced
2 garlic cloves, peeled and minced
1 shallot, peeled and sliced
1/2 cup Rosemary Infused Olive Oil
1 tablespoon Vinoso Wine Vinegar
1 tablespoon Black Truffle Balsamic Vinegar
1/2 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon Sicilian Seasoning
1 teaspoon Fleur de Sel

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