Chicken Paillards with Tomato and Olive Relish | Poultry Recipes | Weber HK

Ingredients

• ground fennel seed
• kosher salt
• granulated garlic
• freshly ground black pepper
• boneless, skinless chicken breast halves, about 170 grams each
• Extra-virgin olive oil
• medium tomato, cut into 6-millimeter dice
• celery heart ribs, cut into 6-millimeter dice
• 65 grams pitted kalamata olives, rinsed and coarsely chopped
• 65 grams pitted green olives, rinsed and coarsely chopped
• minced fresh thyme leaves or ½ teaspoon dried thyme leaves
• lemon