Chicken Paillard | DamnGoodRecipes.com
Thin slices of floured chicken breast served with vegetables in a lemon and wine sauce.
Ingredients
- 0 salt
- 2 tablespoon capers
- 1 red bell pepper
- 7 tablespoon olive oil
- 2 tablespoon vegetable oil
- 2 cup all-purpose flour
- 0 black pepper
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 pound chicken
- 1 clove garlic
- 1/3 cup white wine
- 1 cup carrots
- 1 cup chicken broth
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