Fritters from Macedonia: The Cookbook by Katerina Nitsou
These fritters are traditionally made for Christmas Eve, New Year’s Day, or when visiting a newborn baby. They are a symbol of new beginning and new life. The d
Ingredients
- Confectioners’ sugar, for dusting (optional)
- 4 cups (1 liter) vegetable oil, for frying
- 4 cups (500 g) all-purpose flour
- 1 tablespoon, plus ½ teaspoon white sugar, divided
- 2 eggs, whisked
- 1 teaspoon kosher salt
- 2¼ teaspoons (7 g) active-dry yeast
- 1½ cups (350 ml) warm water
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