Ham, Cheese and Spinach Frittata
Another great Frittata made with ham, cheese and baby spinach. It's just perfect for a cool fall day. Add a side salad of romaine and fresh crunchy bell peppers and you have a perfect lunch.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Grater
Ingredients
- 1 tbsp olive oil
- 1/3 lb smoked ham or one 1/4" thick slice
- 1/2 medium sweet onion (finely diced)
- 1 handful baby spinach (washed and dried)
- 1 handful grated cheddar cheese
- 5 eggs whisked with a fork
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