Spinach and ham frittata
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
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Cooking tools:
- Oven
- Stove
- Skillet
- Salad spinner
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Mushroom brush
- Paper towel
- Whisk
Ingredients
- 100 grams of fresh spinach leaves
- 3 slices of cooked ham
- 6 eggs
- 2 medium-sized potatoes
- 4 white button mushrooms
- 4 sun-dried tomatoes + some oil from the jar
- 1 shallot
- 2 garlic cloves
- 100 grams feta cheese
- pepper and salt to taste
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