Next level sausage rolls recipe | Good Food
Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g sausagemeat
- 100g sage & onion stuffing mixture
- 1 egg beaten
- English mustard ketchup or brown sauce, to serve
- 250g pack butter frozen
- 400g plain flour (or 350g plain flour and 50g white rye flour), plus extra for dusting
- 1 tsp English mustard powder
- 1 tbsp cider or white wine vinegar
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