Persian Tahchin - Saffron Rice with Pomegranate Braised Chicken

Name: Persian Tahchin - Saffron Rice with Pomegranate Braised Chicken
Ingredients: 2 cups basmati rice; ¼ tsp saffron threads; 2 pieces braised ‘Fesenjan’ chicken, shredded – click here for the master recipe; ¼ cup reserved ‘Fesenjan’ braising liquid – click here for the master recipe; 3 egg yolks; 1 cup Greek style yoghurt; 40g unsalted butter; ¼ cup dried barberries (or dried unsweetened cranberries); Pomegranate arils, to serve; Chopped pistachios kernels, to serve; Baby sorrel and amaranth leaves, to serve

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Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised 'Fesenjan' chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

2 cups basmati rice
¼ tsp saffron threads
2 pieces braised ‘Fesenjan’ chicken, shredded – click here for the master recipe
¼ cup reserved ‘Fesenjan’ braising liquid – click here for the master recipe
3 egg yolks
1 cup Greek style yoghurt
40g unsalted butter
¼ cup dried barberries (or dried unsweetened cranberries)
Pomegranate arils, to serve
Chopped pistachios kernels, to serve
Baby sorrel and amaranth leaves, to serve