Foryoueats: Persian Saffron Rice (Tachin)
This savory Persian saffron rice, also known as Tachin, is a delightful combination of fluffy parboiled rice, tangy barberries, and aromatic saffron. Prepared with yogurt, egg yolks, and a hint of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Parboiled Rice:
- 2 cups / 360g basmati rice, uncooked (Note 1)
- 1 tbsp salt
- 3 litres / 3 quarts water
- Barberries:
- 1/2 cup dried barberries (Note 2)
- 2 tbsp / 30g unsalted butter
- 1 1/2 tsp rose water (optional)
- Saffron Rice:
- 1 tsp saffron threads (Note 3)
- 2 tbsp warm water
- 1 cup / 250 g plain yogurt (I use Farmers Union Greek Yogurt)
- 1/2 cup / 125 ml oil , neutral (or butter!)
- 3 egg yolks (Note 4 for using leftover whites)
- 3/4 tsp salt
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