Paleo Hot Cross Buns | Bob's Red Mill Natural Foods

Paleo Hot Cross Buns | Bob's Red Mill Natural Foods

www.bobsredmill.com

Hot cross buns are a traditional spiced sweet bun enjoyed on Good Friday in many countries around the world. Whether you're celebrating the end of Lent or…

View full recipe on www.bobsredmill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Ingredients

  • ½ cup Water (120 mL)
  • 1 Tbsp Active Dry Yeast
  • 1 Tbsp Organic Coconut Sugar (12 g)
  • 1 ¾ cups Paleo Baking Flour (161 g)
  • ¼ cup Golden Monk Fruit Sweetener (24 g)
  • 1 Tbsp Psyllium Fiber Powder (12 g)
  • ½ tsp Salt
  • 1 ½ tsp Cinnamon
  • ¼ tsp Baking Powder
  • ¼ cup Egg Whites (60 mL)
  • 1 Tbsp Apple Cider Vinegar
  • ¼ cup Golden Raisins (40 g)
  • 2 Tbsp Paleo Baking Flour, for dusting
  • Cashew or Almond Butter, for piping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This