Hot Cross Buns | Bob's Red Mill Natural Foods

Hot Cross Buns | Bob's Red Mill Natural Foods

www.bobsredmill.com

Folklore says sharing this classic Easter bread, traditionally eaten on Good Friday, will ensure friendship throughout the coming year.

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Kitchen scale
  • Pastry brush
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Whisk

Ingredients

  • 1 cup Warm Milk
  • 4-1/2 tsp Active Dry Yeast (two 7g packets)
  • 1/2 cup Cane Sugar
  • 1/4 cup Butter melted and cooled
  • 1 Egg
  • 1-1/2 tsp Vanilla Extract
  • 3 3-1/2 cups Unbleached White All-Purpose Flour
  • 3/4 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/2 cup Currants
  • 1 Tbsp Water
  • 2 cups Powdered Sugar
  • 2 Tbsp Milk
  • 1 tsp Vanilla Extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This