Hot Cross Buns | Bob's Red Mill Natural Foods
Folklore says sharing this classic Easter bread, traditionally eaten on Good Friday, will ensure friendship throughout the coming year.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Whisk
Ingredients
- 1 cup Warm Milk
- 4-1/2 tsp Active Dry Yeast (two 7g packets)
- 1/2 cup Cane Sugar
- 1/4 cup Butter melted and cooled
- 1 Egg
- 1-1/2 tsp Vanilla Extract
- 3 3-1/2 cups Unbleached White All-Purpose Flour
- 3/4 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Ginger
- 1/2 cup Currants
- 1 Tbsp Water
- 2 cups Powdered Sugar
- 2 Tbsp Milk
- 1 tsp Vanilla Extract
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