How to Make Insanely Crispy Air Fryer Banitsa (It’s Way Easier Than You Think)

Ingredients

• One 16-ounce package, thawed filo dough
• About 1 pound of crumbled Bulgarian sirene or a good quality feta
• 4 large eggs
• 1 cup of full-fat plain Bulgarian or Greek yogurt
• 1 teaspoon baking soda
• ½ cup (that’s one stick) of unsalted butter, melted
• A handful of dried porcini mushrooms, rehydrated in hot water and finely chopped