Low-carb Egg Roll in a Bowl with Sautéed Kale

Ingredients

• 1 cup red onion
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• ¼ cup homemade mayo or Whole30 mayo
• 2 tablespoons fresh ginger
• 2 tablespoons hot sauce
• Green onions for garnishing
• 1/8 teaspoon garlic clove
• 1 bunch of kale
• Salt and black pepper to taste
• 3 tablespoons liquid soy seasoning
• 1 lb heritage breed ground pork
• 1 tablespoon sesame oil
• 12 oz 340g coleslaw bag
• 2 garlic cloves