Butter-Basted Eggs Recipe
For a simple yet decadent breakfast, baste your eggs with hot melted butter as you fry them, then drizzle with a brown butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Toast
Ingredients
- 2 Tbsp. unsalted butter
- 2 large eggs
- 1 tsp. fresh lemon juice
- Sea salt
- freshly ground black pepper
- Finely chopped chives, for serving
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