Brandied cumquat puddings
Fluffy brandied cumquat puddings drizzled in marmalade syrup—perfect for citrus lovers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Ramekin
- Oven
- Baking sheet
- Blender
- Hand mixer
- Mixing bowl
- Sifter
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups (500g) drained brandied cumquats (reserve liquid for syrup)
- 185 grams butter, softened
- 1 cup (220g) caster sugar
- 3 eggs
- 1 cup (150g) self-raising flour
- 3/4 cup (90g) almond meal
- 2 teaspoons icing sugar, for dusting
- Marmalade syrup
- 1/2 clove (110g) caster sugar
- 3/4 cup (180ml) water
- 1/3 cup (115g) orange marmalade
- 2 tablespoons reserved brandied cumquat liquid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Brandied cumquats
womensweeklyfood.com.au
Candied Cumquat Sponge Puddings with Orange Custard from Paramount Desserts by Christine Manfield
app.ckbk.com
Kumquat Marmalade
cookingrestored.com
Kumquat Marmalade
cookingrestored.com
Kumquat Marmalade - Cooking Restored
ec2-44-228-7-37.us-west-2.compute.amazonaws.com
Steamed Kumquat Honey Pudding
besthealthmag.ca
Marmalade delicious
nzwomansweeklyfood.co.nz
Steamed marmalade pudding recipe
deliciousmagazine.co.uk