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Quick Persian tomato and “egg“
Persian flavors bring together tomato and tofu for this speedy vegan dish. Follow our steps to try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 red onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1 tbsp tomato paste
- 650 g tomatoes
- 400 g silken tofu
- black salt (kala namak) (optional)
- 1 tbsp parsley (chopped)
- salt
- pepper
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