Persian Tofu Kebabs with Tabouli & Red Onion Salad Recipe – EatWell
Persian food is simple yet abundantly colourful, and these vegan tofu kebabs are no exception. Enjoy for dinner and reheat the rest for tomorrow's lunch!
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Cooking tools:
- Blender
- Skewer
- Grill pan
- Pot
- Saucepan
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- <b>Marinade<b>
- ¼ tsp saffron threads, crushed & dissolved in 1-2 tbsp hot water
- 1 small brown onion, diced
- ⅔ cup lemon juice
- 2 cups water
- ¼ cup raw cashews, soaked in hot water for 10 mins
- ¼ tsp turmeric
- ½ tsp cracked pepper
- Salt, to taste
- <br>
- 450g firm tofu
- <b>Tabouli<b>
- <b>Red Onion Salad<b>
- ½ red onion, very finely sliced
- ¼ tsp sumac<br>Juice ½ lemon
- 12 baby truss tomatoes
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