Fresh Vegetables Salad Recipe - in 15 Min | CulinaryCreationss

Name: Fresh Vegetables Salad Recipe - in 15 Min | CulinaryCreationss
Ingredients: For the Salad; Crisp Greens: 8-10 cups (approx. 1 large head romaine + 1 small head iceberg, or 8 oz spring mix + 1 head romaine); Cherry Tomatoes: 1 pint, halved; Cucumber: 1 large, peeled (if desired), seeded, and diced; Carrot: 1 large, peeled and shredded or thinly sliced; Radishes: 4-6, thinly sliced; Red Onion: ½ small, thinly sliced; Optional: ½ cup shredded cheddar or crumbled feta cheese (choose one); Optional: 1 cup croutons; Optional: 2 tablespoons fresh herbs (such as chopped parsley or chives); For the Lemon Olive Oil Dressing; Extra-Virgin Olive Oil: ½ cup; Fresh Lemon Juice: ¼ cup (from about 2 lemons); Dijon Mustard: 1 teaspoon (optional, but recommended for emulsifying); Honey or Sugar: ½ teaspoon (optional, for balance); Kosher Salt: ½ teaspoon, or to taste; Black Pepper: ¼ teaspoon, freshly ground, or to taste; Optional: 1 small clove garlic, microplaned, or 1 teaspoon lemon zest

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Discover our easy fresh vegetables salad recipe for a vibrant Garden Delight! Learn to make a zesty lemon olive oil dressing & enjoy a healthy, quick meal. Get

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Ingredients

For the Salad
Crisp Greens: 8-10 cups (approx. 1 large head romaine + 1 small head iceberg, or 8 oz spring mix + 1 head romaine)
Cherry Tomatoes: 1 pint, halved
Cucumber: 1 large, peeled (if desired), seeded, and diced
Carrot: 1 large, peeled and shredded or thinly sliced
Radishes: 4-6, thinly sliced
Red Onion: ½ small, thinly sliced
Optional: ½ cup shredded cheddar or crumbled feta cheese (choose one)
Optional: 1 cup croutons
Optional: 2 tablespoons fresh herbs (such as chopped parsley or chives)
For the Lemon Olive Oil Dressing
Extra-Virgin Olive Oil: ½ cup
Fresh Lemon Juice: ¼ cup (from about 2 lemons)
Dijon Mustard: 1 teaspoon (optional, but recommended for emulsifying)
Honey or Sugar: ½ teaspoon (optional, for balance)
Kosher Salt: ½ teaspoon, or to taste
Black Pepper: ¼ teaspoon, freshly ground, or to taste
Optional: 1 small clove garlic, microplaned, or 1 teaspoon lemon zest