Lasagna
Our Recipes of Jewish vegan life
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking pan
- Oven
Ingredients
- 1 pound lasagna noodles
- 1 pound meatless crumbles 2 x 24 oz bottles tomato basil marinara sauce
- salt
- pepper
- 5 ounces fresh spinach
- 16 ounces fresh button mushrooms (sliced)
- 20 ounces Vegan mozzarella (sliced and cut in small pieces)Large pan (we used 17″ x 12″ x 3″)
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