Lasagna

Lasagna

jewishveganlife.org

Our Recipes of Jewish vegan life

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking pan
  • Oven

Ingredients

  • 1 pound lasagna noodles
  • 1 pound meatless crumbles 2 x 24 oz bottles tomato basil marinara sauce
  • salt
  • pepper
  • 5 ounces fresh spinach
  • 16 ounces fresh button mushrooms (sliced)
  • 20 ounces Vegan mozzarella (sliced and cut in small pieces)Large pan (we used 17″ x 12″ x 3″)

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