Broiled Baby Zucchini Boats by Katy Wallace
Bring in the zucchini season with these neat little vessels. They're tender and moist with a pungent, crunchy top.Ingredients: 1 Tbls. olive oil 2 tsp minced ga
Ingredients
- 1 Tbls. olive oil
- 2 tsp minced garlic
- 4 small zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise
- Bragg's liquid aminos
- red pepper flakes
- grated rice "cheese"
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