Mary Berry Frosted Walnut Layer Cake Recipe | Walnut Cake
An impressive recipe from Mary Berry's Baking Bible, this traditional frosted walnut layer cake features a thick American frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g (8oz) softened butter
- 225g (8oz) caster sugar
- 4 large eggs
- 225g (8oz) self-raising flour
- 2 level tsp baking powder
- 100g (4oz) finely chopped walnuts
- 2 large egg whites
- 350g (12oz) caster sugar
- 4 tbsp water
- ¼ level tsp cream of tartar
- Walnut halves
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