Mary Berry Carrot and Walnut Cake Recipe 🥕 - British Recipes Book

Ingredients

• 250 ml (8.8 fl oz) sunflower oil, plus extra for greasing
• 4 large eggs, beaten
• 225 g (7.9 oz) light muscovado sugar
• 200 g (7 oz) carrots, peeled and coarsely grated
• 300 g (10.6 oz) self-raising flour
• 2 tsp baking powder
• 1 tsp ground mixed spice
• 1 tsp ground ginger
• 75 g (2.6 oz) walnuts, shelled and chopped, plus 8 halves to decorate
• 50 g (1.8 oz) butter, at room temperature
• 25 g (0.9 oz) icing sugar
• 250 g (8.8 oz) full-fat cream cheese, at room temperature
• 3 drops of vanilla extract