Mushroom Casserole

Mushroom Casserole

www.saveur.com

Anyone who visits Moscow is probably familiar with this dish, because it's on nearly every Russian restaurant menu.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 3 tbsp. butter
  • 3 lbs. assorted mushrooms, cleaned, stemmed, and sliced
  • 1 tbsp. flour
  • 1/3 cup sour cream or creme fraiche
  • Salt
  • freshly ground black pepper
  • 8 oz. emmentaler cheese, grated (to yield about 2 cups)

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