Mushroom Casserole Recipe: How to Make It
Take a mouthful of this delightfully savory mushroom casserole and you won’t believe it’s meatless. As a three-step recipe, it’s rewardingly painless too.
Keywords
- mushroom casserole recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds sliced fresh mushrooms
- 3/4 cup butter, divided
- 1 cup heavy whipping cream
- 1 large egg yolk
- 1 tablespoon minced fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 cups crushed butter-flavored crackers
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