Wok burner stir fry with prawns, cashews & vegetables | SKS Recipe | SKS
Quick, flavorful stir fry with prawns, cashews, and summer vegetables. Explore this wok burner recipe from SKS.
Ingredients
- 2 ounces oil
- 8-10 ounces fresh prawns, peeled and deveined
- 4-6 ounces sliced summer vegetables (onion, bell pepper, snap peas, green beans, zucchini)
- 2 ounces sliced garlic
- ½ ounce chili pepper
- 2 ounces oyster sauce
- 1-2 ounces water
- 2 Tbsp toasted cashews
- Splash soy sauce
- Splash Maggi
- Mint and basil leaves to garnish
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