Sprinkle-Top Shortbread Bites Recipe – Sunset Magazine

Ingredients

• 1 1/4 pounds (5 sticks) salted butter, at room temperature
• 1 1/4 cups granulated sugar
• 1 1/4 cups white rice flour, like Bob's Red Mill
• 4 cups all-purpose flour
• 6 tablespoons rainbow nonpareils (tiny round sprinkles)
• 1/4 cup coarse green sparkling sugar