Scrambled Egg Tacos with Cranberry Salsa Recipe | Eggland's Best

Ingredients

• 1 cup canned whole berry cranberry sauce
• 1/4 cup orange juice
• 1-2 tablespoons honey or maple syrup
• 6 large Eggland’s Best eggs, whisked
• 1 tbsp butter or olive oil
• Salt and pepper, to taste
• 6 small corn tortillas
• 1/2 cup cranberry sauce
• 1/4 cup red onion, finely chopped
• 1 jalapeño, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 avocado, diced
• 1/4 cup crumbled feta or goat cheese