Grilled Pork Tenderloin with Stone Fruit - Middlebury Food Co-op
Grilled Pork Tenderloin with stone fruit from Middlebury Food Co-op – enjoy a delicious, fresh meal!
Ingredients
- 1/4 C whole Greek yogurt
- 4 oz goat cheese, room temp
- 1/2 C olive oil
- 1/4 C fresh parsley, coarsely chopped
- 2 scallions, thinly sliced
- salt & pepper, to taste
- 1 lb pork tenderloin
- 2 lg ripe stone fruits (peach, plum, nectarine, etc.)
- 5 oz arugula
- juice of half a lemon
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