Grilled Pork with Bok Choy and Stone Fruit - Middlebury Food Co-op

Ingredients

• 1/4 C mirin
• 1/4 C soy sauce or tamari
• 1/4 C rice wine vinegar
• 2 T honey or maple syrup
• 1 tsp sesame oil
• 2 scallions, thinly sliced
• 1/4 C olive oil, plus more for oiling the grill
• dash of red pepper flakes
• 3 cloves garlic, thinly sliced
• 3" piece fresh ginger, peeled and thinly sliced
• 4 pork chops or one large pork tenderloin
• 2 heads baby bok choy, halved lengthwise
• salt & pepper to taste
• 3-4 stone fruits, halved and pitted