Indian Salmon Cakes | olivemagazine

Indian Salmon Cakes | olivemagazine

www.olivemagazine.com

Our best spicy fish cake recipe: perfect if you've got some tinned salmon in the back of the cupboard. It's healthy too, using sweet potato, natural yogurt and spinach.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 1 large sweet potato peeled and cubed
  • 1 tbsp curry paste
  • 180g tin of salmon
  • large handful breadcrumbs
  • 2 handfuls coriander chopped
  • 4 tbsp natural yoghurt
  • olive oil
  • 100g spinach
  • 1 tbsp butter

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