How to Cook Pork Shumai at Home
Shumai is a common dish in dim sum restaurants, where it's typically presented in small bamboo steamers. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Bamboo steamer
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250g minced pork
- 150g shrimp, finely chopped
- 50g Chinese cabbage, finely chopped
- 1 spring onion, thinly sliced
- 1 tbsp dried coriander leaves
- 1 egg
- 2 tsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- ½ tsp ginger powder
- ½ tsp pepper
- 2 tbsp tapioca flour
- 15-20 pieces of wonton skin
- ½ carrot, grated
- Chili sauce
- Soy sauce
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