How to Cook Shrimp and Pork Shumai at Home
Shumai is a common dish in dim sum restaurants, where it's typically presented in small bamboo steamers. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Plate
- Serving platter
Ingredients
- 250g minced pork
- 150g shrimp, finely chopped
- 50g Chinese cabbage, finely chopped
- 1 spring onion, thinly sliced
- 1 tbsp dried coriander leaves
- 1 egg
- 2 tsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- ½ tsp ginger powder
- ½ tsp pepper
- 2 tbsp tapioca flour
- 15-20 pieces of wonton skin
- ½ carrot, grated
- Chili sauce
- Soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Shrimp and Pork Shumai at Home
panomnom.com
Homemade Shrimp and Pork Shumai Recipe
panomnom.com
Shrimp and Pork Shumai
panomnom.com
Recipe of Shrimp and Pork Shumai
panomnom.com
Best Shrimp and Pork Shumai Recipe
panomnom.com
How to Cook Pork Shumai at Home
panomnom.com
Easy Shrimp and Pork Shumai Recipe
panomnom.com
How to Make Pork Shumai at Home
panomnom.com