Goat Cheese-Stuffed Jalapeños with Ranchero Sauce - Fitness - Exercises, Fitness & Nutrition, and Fi

Ingredients

• 1 teaspoon canola oil
• 2 cups vertically sliced onion
• 3 garlic cloves, minced
• 1/2 cup water
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1/2 teaspoon Mexican oregano
• 1 (15-ounce) can fire-roasted diced tomatoes
• 1 (8-ounce) can no-salt-added tomato sauce
• Cooking spray
• 10 large jalapeño peppers (about 4 inches long)
• 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
• 1/4 teaspoon salt
• 4 ounces goat cheese, softened
• 1 garlic clove, minced
• 10 corn tortillas, warmed according to package direction