Mushroom Tatin | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• A pinch of salt
• 1/3 cup (75 ml) cold unsalted butter, diced
• 1/4 cup (60 ml) sour cream or plain yogurt
• 1 lb (454g) mixed mushrooms of your choice (chanterelles, shiitake, pieds de mouton, oyster, etc.).
• 1/2 lb (227g) white button mushrooms, quartered
• 6 tablespoons (90 ml) butter
• 2 onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) flour
• 1 cup (250 ml) chicken broth
• Crème fraîche to taste
• Salt and pepper