Baked Winter Squash Au Gratin Recipe | Traeger Grills
Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted over pecan wood until creamy and bubbly for comfort in every bite.
Ingredients
- 2 Tablespoon unsalted butter
- 2 Cup heavy cream
- 3 Cup shredded Gruyère cheese
- 4 Clove garlic, diced
- To Taste kosher salt
- To Taste freshly ground black pepper
- 1 acorn squash seeded, peeled and cubed
- 1 butternut squash, seeded, peeled and cubed
- 3 yellow potatoes, peeled and cubed
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