Winter – For the Flavour

Ingredients

• 2 winter squashes sliced and deseeded
• Olive oil
• 30g clotted cream
• 250ml double cream
• 2 Tbsp All purpose flour
• 25g butter
• 1 tsp English mustard
• 100g grated Gruyère cheese
• 25g fresh bread crumbs
• 1 small knob of butter
• 8 fresh sage leaves
• 4 large yellow onions
• 4 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1 teaspoon sugar
• 1 tsp salt
• 2 cloves garlic, minced
• 950ml beef stock or chicken stock
• 118m Vermonth Rossa
• 2 bay leaves
• Bread to serve
• 4 Blood oranges
• 1 packed of smoked salmon
• Bunch of rocket salad leaves
• Capers
• Extra virgin olive oil
• Few Tbsp of aioli or Horseradish
• Salt and pepper to taste