Hungarian Peppers with Garlic and Herb Stuffing | Gourmet Spreadable Cheese | President Cheese
Hungarian peppers are stuffed with tomatoes, olives, pine nuts, and rondelé Garlic & Herbs Cheese Spread for a balance of spice and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.
Ingredients
- 3 oz rondelé® by Président® Garlic & Herbs Cheese Spread
- 3 Hungarian Peppers stemmed and seeded
- 3 oz Panko Breadcrumbs
- 1 oz Pinenuts toasted
- 3 tbsp Butter melted
- 1 oz Re-hydrated Sun Dried Tomatoes chopped
- 1 oz Chopped Kalamata Olives pitted
- 1/8 tsp Ground Black Pepper
- 1/2 cup Dry Sherry
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