Pork Tenderloin with Garlic & Herb Cheese and Roman Artichokes | Gourmet Spreadable Cheese | Preside
Juicy pork tenderloin is stuffed with a blend of spinach, panko breadcrumbs, roasted red peppers and rondelé Garlic & Herbs Cheese Spread.
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Ingredients
- 18 oz Pork Tenderloin
- 4 oz rondelé® by Président® Garlic & Herbs Cheese Spread
- 1 cup Panko Breadcrumbs
- 1/4 cup Roasted Red Peppers diced small pieces
- 4 tbsp Butter
- 2 cups Baby Spinach
- 1 Egg
- 2 tbsp Olive Oil
- Salt
- Pepper
- 1/4 cup Dry Sherry
- 2 tbsp Heavy Cream
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