Harissa Lamb Meatballs With Cabbage & Pomegranate Salad Recipe | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple harissa lamb meatballs recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 600g lean minced lamb
- 1 tbsp harissa*
- 2 cloves garlic, finely chopped
- 2 cups finely shredded white cabbage
- 1/3 cup pomegranate seeds
- ½ cup mint leaves
- ½ cup coriander leaves
- ½ cup flat leaf parsley leaves
- 3 tsp white wine vinegar
- Grilled flatbread and Greek yoghurt, to serve
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